Robert's Steakhouse in Texas

"We stopped here one time on a drive across country. It’s been 4 years and we still remember how amazing the food was. We had to compliment the server on the way out to let them know how much we enjoyed it. The server replied with “thank you! Robert himself is actually right there cooking the food.” This place gets 10/5 stars! Thank you Robert and your wonderful staff!"

"Absolute BEST restaurant ribeye Ives ever had and best calamari I’ve ever had anywhere! Talk about melt in your mouth! Great service, great food, large portions, and the steaks were packed with flavor and expertly grilled. The garlic butter was an amazing compliment to the steak. Prices are very reasonable, but I did think the steak prices were a little high. Nonetheless, we’re repeat customers."

"Was traveling through last week and stopped here for a Sunday lunch. They were super busy, so I sat at the bar counter. I wish I’d taken a picture of my food, but I was so happy to see my beautiful steak, I forgot. My sirloin was cooked exactly as I asked and really, really good. The sides were perfect too - veggie option and steak fries (thick and crunchy outside, soft inside). It’s a small town restaurant, but their food was as good as any steak house. Nice and attentive staff, too. 5 stars for me, and now I’ve got a favorite place to eat when I’m heading west on I-10."

"Traveling with camper from Houston to San Antonio and stopped here for lunch. Easy off and on I10. Ample parking for our truck and camper. Service friendly and fast food all came out fresh. Rolls were nice and fluffy with a little hint of sweetness. Ceasar Salad didn't skimp on the dressing. Hubby had the steak soup hearty and flavorful. I had chicken fried chicken with garlic mash potatoes. Gravy and mash potatoes were creamy, chicken was moist inside and breading crispy. Hubby had chicken fried steak with steak fries. Steak was moist inside and breading crispy outside. Fries were nice crispy and tender inside. The only thing we didn't like was that the batter didn't stick to the steak/chicken. But overall, this was a good lunch stop and highly recommend!"

"10/10 for Flatonia Texas. Everything down to the Cesar salad. I will say the rolls were kinda hard but it was 3pm. I had the Flatonia Chicken, excellent choice!"

"Wife and decided to travel up from Shiner and try out Robert’s. We were no disappointed. We got the shrimp stuffed jalapenos as an appetizer and then I had the chicken fried steak while the Mrs had the hamburger steak. You know you’re in for it when the waitress ‘warned’ me about the size of the chicken fried steak. She wasn’t kidding!!!! Everything was delicious and the service was quick and pleasant. Will be back for sure."

"We had a team dinner here. They were able to accommodate our 25 members. My steak was a little overcooked for me. The taste of the steak was good. I enjoyed the Texas Rice. My carrot cake was huge. It was served cold. It was a good place to eat."

"Great place to go if you are travelling in between San Antonio and Houston. You know it’s good because the locals keep it afloat. Pay heed to the reservation comment, we went at 5:30 and it was empty but by 6:30 it was packed! (And it was on a weekday) The food is great and I absolutely giggled that you could have a taco as a side to your steak. It was surprisingly good! It used the steak meat trimmings and I dipped it into the queso. The staff is super attentive and kind. Oh also-for reservation I used the Google reservation system and it was really slick. It’s interesting how technology has progressed!"